History

 

The Italian Society of Phytochemistry and the Science of Medicinal, Food and Fragrant Plants (SIF), created in 1981, is a non-profit scientific organization

Its main aim is to promote knowledge of the plant world with an interdisciplinary approach. It includes members (researchers and experts) in the field of botany, phytochemistry, ecology, biochemistry, pharmacognosy, pharmacology, toxicology, agronomy, food, cosmetics, and pharmaceutical technology.

In detail, the aims are:

-promote and increase the scientific research in all the above mentioned fields
- disseminate the acquired scientific knowledge among the members, stimulating the exchange of information, collaboration and research cooperation
- create relations with other scientific societies and European and non-European centers with similar purposes
- disseminate the importance of Medicinal, Food and Fragrance Plant Science.

ICNPR 2020 - San Francisco

25/07/2020 - 30/07/2020

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Scuola Paolo Ceccherelli - Santuario di Oropa - Biella

04/06/2020 - 06/06/2020

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WORKSHOP OFFICINAL PLANTS: NEW OPPORTUNITIES AND EMPLOYMENT OPPORTUNITIES

12/12/2019 - 12/12/2019

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2nd International Congress on Edible, Medicinal and Aromatic Plants (ICEMAP 2019)

19/06/2019 - 21/06/2019

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Workshop: a sea of ​​citrus fruits: from cultivation to the finished product

14/12/2018 - 14/12/2018

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School SIF 2018 Filiera Corta In Campo Erboristico E Medicinale: Sviluppo Tecnologico E Programmazione Comunitaria

10/06/2018 - 12/06/2018

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Due to the post-pandemic effects, since there are no official live events, SIF members are reminded to pay the renewal of the registration fees as soon as possible and possibly by December 31, 2020, by bank transfer and the form downloadable from the list at curtain (COMPANY - REGISTRATION) to be sent to segreteria.sif@gmail.com

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