Workshop: a sea of ​​citrus fruits: from cultivation to the finished product

The program includes:
10:00 Institutional greetings - UNIPI Rector; Department Director of
Pharmacy; President of the SIF
10:30 - 11:45 Presentation of the Citrus Sea Project by
Leader (Municipality of Savona)
10:45 - 11:05 Citrus fruits in history (P. E. Tomei - UniPI)
11:05 - 11:25 Classification and evolution of citrus fruits (F. Curk / F. Luro
- INRA- Corsica)
11:25 - 11:45 The crops: the citrus garden (A. Tintori, Oscar
Nursery dyes)
11:45 - 12:05 The "volatile and non-volatile" bioactive compounds of citrus fruits (I.
Bonaccorsi - UniME)
12:05 - 12:25 Phytosanitary defense of minor citrus fruits from the upper Tyrrhenian Sea. The
citrus diseases (G. Minuto –CERSAA-Albenga)
12:25 - 13:00 Short discussion
13:00 - 14:30 Lunch break
14:30 - 14:50 Citrus fruits and health benefits (L. Testai - UniPI)
14:50 - 15:10 Innovative processes in citrus fruit transformation (A.
Zinnai - UniPI)
15:10 - 16:30 The minor local productions:
• Chinotto of Savona (M. Abaton - The Chinotto Network)
• Citrus Massesi (P. P Lorieri, Castagnetola Cultural Group)
• La Pompia (G. Nieddu - UniSS)
16:30 - 17:00 Presentation of Mare d'Agrumi products
17:00 - 17:30 Discussion and closing of works.


Due to the post-pandemic effects, since there are no official live events, SIF members are reminded to pay the renewal of the registration fees as soon as possible and possibly by July 31, 2020, by bank transfer and the form downloadable from the list at curtain (COMPANY - REGISTRATION) to be sent to segreteria.sif@gmail.com

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