Workshop: a sea of citrus fruits: from cultivation to the finished product

The program includes:
10:00 Institutional greetings - UNIPI Rector; Department Director of
Pharmacy; President of the SIF
10:30 - 11:45 Presentation of the Citrus Sea Project by
Leader (Municipality of Savona)
10:45 - 11:05 Citrus fruits in history (P. E. Tomei - UniPI)
11:05 - 11:25 Classification and evolution of citrus fruits (F. Curk / F. Luro
- INRA- Corsica)
11:25 - 11:45 The crops: the citrus garden (A. Tintori, Oscar
Nursery dyes)
11:45 - 12:05 The "volatile and non-volatile" bioactive compounds of citrus fruits (I.
Bonaccorsi - UniME)
12:05 - 12:25 Phytosanitary defense of minor citrus fruits from the upper Tyrrhenian Sea. The
citrus diseases (G. Minuto –CERSAA-Albenga)
12:25 - 13:00 Short discussion
13:00 - 14:30 Lunch break
14:30 - 14:50 Citrus fruits and health benefits (L. Testai - UniPI)
14:50 - 15:10 Innovative processes in citrus fruit transformation (A.
Zinnai - UniPI)
15:10 - 16:30 The minor local productions:
• Chinotto of Savona (M. Abaton - The Chinotto Network)
• Citrus Massesi (P. P Lorieri, Castagnetola Cultural Group)
• La Pompia (G. Nieddu - UniSS)
16:30 - 17:00 Presentation of Mare d'Agrumi products
17:00 - 17:30 Discussion and closing of works.

The Italian Society of Phytochemistry (SIF) is offering four travel fellowships for participation in the 73rd International Congress on Natural Products (GA), jointly organized with SIF and to be held from August 31 to September 3, 2025 at the Royal Continental Hotel in Naples.

Each travel fellowship will cover travel and/or accommodation expenses up to a maximum of 250 euros each. Reimbursement will only be possible upon receipt of receipts and/or tax receipts and will be made by bank transfer.

At the end of the event, the required documents and bank details must be sent by email to segreteria.sif@gmail.com).

Workshop: a sea of ​​citrus fruits: from cultivation to the finished product

Workshop: a sea of citrus fruits: from cultivation to the finished product